Country Cottage Primitives
Click to join us on Facebook
|Click on photos below to view page|
Open Monday thru Saturday: 10am - 5:30pm.
Free Admission. Workshops Available - groups of 10 or more please call for arrangements.
Call or email to order lavender products, spa products or gifts: (405) 275-3238 or (405) 275-4350
email us: firstname.lastname@example.org
Please note we are no longer sending out cards for our Open House. From now on we will be using emails and our web site to inform our customers of the sales or special events going on here at The Cottage. Be sure to tell a friend and share a coupon!/div>
Sign up to receive our newsletter...
Try Cooking with Lavender! Here is our recipe for Lavender Lemon Bars
Ingredients: 3/4 cup butter
1/2 cup confectioners sugar
2 cups all purpose flour
1/2 cup ground almonds
2 teaspoons dried lavender flowers
2 teaspoons grated lemon peel Topping
1 3/4 cups sugar
1/3 cup all purpose flour
1/2 teaspoon baking soda
1/3 cup lemon juice
In a small bowl, cream butter and confectioners' sugar. Add the flour, almond, lavender and lemon peel; beat until crumbly. Pat into an ungreased 13x9 in baking dish. Bake 350 for 15 minutes or until edges are golden brown.
Meanwhile, in a another small mixing bowl, combine the sugar, flour, baking soda, eggs and lemon juice; beat until frothy. Pour over hot crust. Bake at 350 for 20 to 25 minutes or until light golden brown. Cool on a wire rack. Dust with confectioners' sugar. Refrigerate leftovers. Yield: 2 dozen.
This site by: www.WebSiteGal.info Copyright © 2008 All Rights Reserved.