Try Cooking with Lavender!       Here is our recipe for Lavender Lemon Bars
Ingredients: 3/4 cup butter
1/2 cup confectioners sugar
2 cups all purpose flour
1/2 cup ground almonds
2 teaspoons dried lavender flowers
2 teaspoons grated lemon peel Topping
1 3/4 cups sugar
1/3 cup all purpose flour
1/2 teaspoon baking soda
4 eggs
1/3 cup lemon juice
Confections' sugar

 In a small bowl, cream butter and confectioners' sugar. Add the flour, almond, lavender and lemon peel; beat until crumbly. Pat into an ungreased 13x9 in baking dish. Bake 350 for 15 minutes or until edges are golden brown.
Meanwhile, in a another small mixing bowl, combine the sugar, flour, baking soda, eggs and lemon juice; beat until frothy. Pour over hot crust. Bake at 350 for 20 to 25 minutes or until light golden brown. Cool on a wire rack. Dust with confectioners' sugar. Refrigerate leftovers. Yield: 2 dozen.